STEAK WEEKEND!

BACK BY POPULAR DEMAND!


Saturday and Sunday

April 7 and 8, 2018 

Starts at 4 pm


Enjoy a 16 oz. boneless ribeye steak this weekend served with broccoli drizzled with hollandaise sauce and delicious double-baked potato.  Finish off with a mouth-watering dessert! 


$22.99


Reservations recommended