STEAK NIGHT!

BACK BY POPULAR DEMAND!


Saturday, March 2, 2019 

Starts at 4 pm


Enjoy a 16 oz. AAA boneless ribeye steak this weekend served with double-baked potato and asparagus drizzled with hollandaise sauce.  Finish off with a mouth-watering house-made dessert.   


$24.99


Reservations recommended