Thanksgiving Dinner
Saturday and Sunday
October 6 and 7, 2018
Starts at 3:00 pm
Reservations required
MENU
Honey Glazed Smoked Ham
Scalloped Potatoes
Glazed Beets
Butternut Squash
Coleslaw
Dessert: Homemade Apple Crisp
$15.99
RESERVATIONS
613.395.3535