The Springbrook Diner Vision

Fresh is where it's at

The Diner grows many of its own vegetables

The Springbrook Diner brings you the freshest possible local food, with many vegetables grown right on site in their own garden.  Soups and sauces are made from scratch, and their to-die-for homemade desserts
​are the talk of the town.

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Owner Wayne Gorel with Head Chef Nikki Kuhn

A dream come true

After extensive planning and renovation, the new Springbrook Diner opened its doors in 2014 under the ownership of Wayne Gorel. 
The former Springbrook Diner had been an integral part of the community for many years, and Wayne envisioned a welcoming space, innovative menu, fabulous food, great value and community service
under his leadership. 
He has succeeded, serving up delectable meals
for everyday and affordable delights for special occasions.  The Diner joins forces with local business and volunteers to host a free community Christmas dinner every year.  Wayne has contributed generously to pandemic relief with regular free take-out meal nights.  

Wayne Gorel